Chocolate Chip Scones: Deliciously Easy Sweet Morning Delight
Wepa! Fellow food lovers! Today, I’m thrilled to share with you a recipe that’s close to my heart: Chocolate Chip Scones. Originating from Scotland, scones have been a beloved part of teatime since the 1500s. They’ve traveled the world, adapting to local tastes and ingredients. Our version? A sweet twist on the classic – perfect for those who adore a chocolaty touch to their morning!
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Tools of the Trade
- Mixing bowls
- Whisk
- Cheese Grater
- Baking sheet lined with parchment paper
- Measuring cups and spoons
- Chef Knife
- Mixing spoon
Nutritional Facts (Per Chocolate Scone)
- Calories: 390
- Total Fat: 22g
- Saturated Fat: 14g
- Cholesterol: 70mg
- Sodium: 300mg
- Total Carbohydrates: 44g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 5g
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup heavy cream, plus more for brushing
- One large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- optional: coarse sugar for topping
Instructions
- Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper for a non-stick surface.
- Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. This blend forms the base of your scone, so make sure these are well-mixed!
- Butter Time: Now, grab your frozen butter. Using a grater, grate the butter into your flour mixture. This is my secret to the perfect scone texture – it ensures an even distribution of butter for that flaky, tender bite.
- Chocolate Chip Toss-In: Stir in the chocolate chips. Feel free to be generous here – after all, who doesn’t love more chocolate?
- Wet Ingredients: In a separate bowl, whisk the heavy cream, vanilla extract, and egg until smooth. This combination brings moisture and richness to the scones.
- Combine It All: Pour the sour cream and egg mixture into your flour and butter. Stir until just combined; the dough will be slightly sticky. Remember, don’t overmix!
- Form the Scones: Turn the dough onto a floured surface. Gently knead it three to four times, then pat it into a 7-inch circle about 3/4 inch thick. Cut into eight wedges (like a pizza), and place them on the prepared baking sheet. Give them some space.
- Bake to Perfection: Place the scones on your prepared baking sheet, leaving some space between each. Bake for 15-20 minutes or until golden brown. The enchanting aroma will tell you they’re ready!
- Cool and Serve: Let the scones cool on the baking sheet for a bit, then transfer to a wire rack. Feel free to sprinkle some sugar on top or, even better, some chocolate drizzle. They’re best enjoyed warm.
Tips for the Perfect Scones
- Cold Butter: Always use frozen butter – it’s essential for that light, airy texture
- Don’t Overwork the Dough: Over-kneading will lead to tough scones. Be gentle!
- Variations: Feel free to experiment. Add nuts, dried fruit, or different types of chocolate to make this recipe your own.
There you have it, corillo – a simple yet delicious recipe for Chocolate Chip Scones infused with a touch of Puerto Rican warmth. It’s a sweet, comforting treat that’s easy to make and perfect for any time of the day. Whether you’re a seasoned baker or a beginner, this recipe will bring joy and deliciousness to your table. ¡Buen provecho!
Deliciously Easy Chocolate Chip Scones: A Sweet Morning Delight
This recipe is a beautiful fusion of Scottish tradition and modern American tastes, with a hint of Puerto Rican charm. Offering a sweet, flaky treat perfect for breakfast or tea time. This simple recipe, ideal for novice and experienced bakers, yields tender scones filled with melty chocolate chips, creating a delightful morning or afternoon delight.
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RateServings: 8 scones
Calories: 339kcal
Equipment
- 2 Mixing Bowls Wet & Dry Ingridients
Ingredients
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter Almost frozen to be able to grate it.
- ¾ cup heavy cream, plus more for brushing
- 1 large egg
- 1 tsp 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- optional: coarse sugar or melted chocolate for topping
Instructions
- Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper for a non-stick surface.
- Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. This blend forms the base of your scone, so make sure these are well-mixed!
- Butter Time: Now, grab your frozen butter. Using a grater, grate the butter into your flour mixture. This is my secret to the perfect scone texture – it ensures an even distribution of butter for that flaky, tender bite.
- Chocolate Chip Toss-In: Stir in the chocolate chips. Feel free to be generous here – after all, who doesn’t love more chocolate?
- Wet Ingredients: In a separate bowl, whisk the heavy cream, vanilla extract, and egg until smooth. This combination brings moisture and richness to the scones.
- Combine It All: Pour the sour cream and egg mixture into your flour and butter. Stir until just combined; the dough will be slightly sticky. Remember, don’t overmix!
- Form the Scones: Turn the dough onto a floured surface. Gently knead it three to four times, then pat it into a 7-inch circle about 3/4 inch thick. Cut into eight wedges (like a pizza), and place them on the prepared baking sheet. Give them some space.
- Bake to Perfection: Place the scones on your prepared baking sheet, leaving some space between each. Bake for 15-20 minutes or until golden brown. The enchanting aroma will tell you they’re ready!
- Cool and Serve: Let the scones cool on the baking sheet for a bit, then transfer to a wire rack. Feel free to sprinkle some sugar on top or, even better, some chocolate drizzle. They’re best enjoyed warm.
Notes
- Cold Butter: Always use frozen butter – it’s essential for that light, airy texture
- Don’t Overwork the Dough: Over-kneading will lead to tough scones. Be gentle!
- Variations: Feel free to experiment. Add nuts, dried fruit, or different types of chocolate to make this recipe your own.
Nutrition
Serving: 1Scone | Calories: 339kcal | Carbohydrates: 40.1g | Protein: 4.9g | Fat: 17.4g
