Classic Cheese Ball: The Ultimate Party Appetizer
Print PinServings: 12 Cheese Ball
Calories: 200kcal
Equipment
Ingredients
- 2 cups sharp cheddar cheese shredded
- 1 package 8 oz of cream cheese, softened
- 1 tablespoon sofrito a mix of garlic, onion, bell peppers, cilantro, and aji dulce
- 1 teaspoon recaíto a blend of cilantro, garlic, and onions
- ½ cup finely crushed plantain chips
- 1 teaspoon adobo seasoning
- ½ teaspoon sazón for a touch of color and flavor
- 1 cup chopped pecans or walnuts
- Crackers or breadsticks for serving
Instructions
- Mix Cheeses and Flavors: Blend the cheddar and cream cheese in a large bowl. Mix thoroughly sofrito, recaíto, adobo, and half of the sazón.
- Blend the dry ingredients: In a food processor, mix the plantain chips, walnuts, and half of the sazón.
- Form the Cheese Ball: Shape the mixture into a ball. If it’s too soft, chill it in the fridge before shaping.
- Coat the Cheese Ball: Dust the cheese ball with the dry ingredients.
- Refrigerate: Chill the cheese ball for an hour to firm up.
- Serve: Enjoy with crackers, breadsticks, or even additional plantain chips.
Nutrition
Calories: 200kcal | Carbohydrates: 3g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 250mg