Summer Chicken Noodle Soup: A Light and Flavorful Twist on a Classic
Experience a tropical twist on a timeless classic with Chef Fernando's Summer Chicken Noodle Soup. This refreshing recipe infuses traditional flavors with a Puerto Rican flair, perfect for warm weather. Packed with wholesome ingredients and easy-to-follow steps, it's an ideal blend of nutrition and taste. Dive into this delightful soup and bring the essence of summer to your table.
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Servings: 6 people
Calories: 350kcal
Ingredients
- 4 Mini Sweet Pepper
- 1 cup diced carrots
- 1 cup diced celery
- 1 large onion chopped
- 5 cloves garlic
- 2 chicken breasts skinless and boneless
- 8 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon black pepper
- 2 cups egg noodles
- Juice of 1 lime
- ½ cup chopped fresh cilantro
- Salt to taste
Instructions
- Prepare the Ingredients: Start by dicing your carrots, celery, mini sweet peppers, and onion. Peel the garlic and press it gently with the face of the knife. You want to crack them open so they release their juices in the pan, not the cutting board.
- Cook the Chicken: Deglaze the pot with the chicken broth and bring it to a boil. Add the chicken breasts, reduce heat, and simmer until the chicken is cooked through (about 20 minutes). Remove the chicken and shred it using two forks.
- Sauté the Vegetables: This is a one-pot recipe; you don't want to leave any flavor behind. Add some oil and sauté the onion, carrots, celery, and garlic until they start to soften.
- Add Flavors: Add the bay leaves, oregano, cumin, and black pepper to the pot. Stir well to combine. (If you have ancestors like mine, they will command you to add Adobo at this point)
- Combine and Simmer: Return the shredded chicken to the pot and add the egg noodles. Simmer until the noodles are tender (about 10 minutes).
- Final Touches: Remove from heat. Stir in the fresh lime juice and cilantro. Taste and adjust salt as needed.
- Serve and Enjoy: Ladle the soup into bowls and serve hot. Perfect for a refreshing summer meal!
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Sodium: 750mg | Fiber: 3g